Bus Groups

2012 Group Menu
(THE GROUP LEADER IS TO PICK ONE OF THE FOLLOWING MEALS FOR THE ENTIRE GROUP:)

HONEY GLAZED HAM
Served with Veggie, Baby Red Potatoes, House Salad, Rolls, Coffee, Iced Tea & Chef’s Choice Dessert

BOURBON GLAZED PORK SHANKS
Served with Baby Red Potatoes, Veggie, House Salad,
Rolls, Coffee, Iced Tea & Chef’s Choice Dessert

PRIME RIB BEEF TIPS & RICE
Slow Roasted Prime Rib Medallions served over Rice.
Served with House Salad, Rolls, Coffee, Iced Tea & Chef’s Choice Dessert

BROILED TILAPIA
Served with Roasted Baby Red Potatoes, Veggie, House Salad, Rolls, Coffee, Iced Tea & Chef’s Choice Dessert

ROASTED TURKEY BREAST
Served with Mashed Potatoes and Gravy, Green Beans, House Salad, Rolls, Coffee, Iced Tea & Chef’s Choice Dessert

THINLY-SLICED OPEN-FACED HOT BEEF SANDWICH
Served with Mashed Potatoes and Gravy, Veggie, House Salad, Rolls, Coffee, Iced Tea & Chef’s Choice Dessert

2012 GROUP DINNER TWIN MENU
(THE GROUP CONTACT CHOOSES TWO OF THE ITEMS BELOW AND BOTH OF THOSE ITEMS ARE ON EVERY PLATE:)

GRILLED CHICKEN CORDON BLEU
OVEN FINISHED BONELESS BREAST OF CHICKEN, TOPPED WITH BAKED HAM, SWISS CHEESE AND A DELIGHTFUL HONEY MUSTARD DRIZZLE.

TILAPIA FILET WITH TOMATOES & BASIL
A MILD WHITE FISH POACHED IN BUTTER & WHITE WINE

TORNADOS OF BEEF
CHOICE BEEF TENDERLOIN, SEASONED, ROASTED MED WELL...SERVED WITH OUR OWN SAUCE DIANE

BORBON GLAZED PORK SHANKS
FALL OFF THE BONE PORK SHANKS DIPPED IN OUR HOME MADE BOURBON GLAZE

GARLIC ROASTED PORK TENDERLOIN
WITH APPLE CHUTNEY

CHICKEN MARSALA 
A BONELESS BREAST WITH DELIGHTFUL MARSALA WINE SAUCE

ALL DINNERS ARE SERVED WITH HOUSE SALAD, ROASTED NEW POTATOES, VEGETABLE, BREAD, BUTTER, AND COFFEE OR ICED TEA AND DON’T FORGET THE DESSERT.

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